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Birth:
Marriage:
17 Jun 1927
Cardston, Alberta, Alberta, Canada
Pedigree
Sources:
1911 Canadian Census - Medicine Hat, Alberta
Ancestral File - Version 4.19 - nil
Internet IGI, October 2008
Pedigree Resource File
Ancestry World Tree
Notes:
                   "While Kirkham was in Cardston to school he was very good in school took two or three grads in one year."

"operated on for appendicitis at Lethbridge by Dr. Lynn."

Kirkahm worked for H. A. Long

Patriarch:  John F. Anderson

"He started a library in the elevator office; men from all over the country came there to read books."

Patriarch Franklin Peirce Fisher

Social Credit Party

He died from a stroke
                  
Notes:
                   Patriarch:  Henry L Hinnman

Grandma converted most of her back yard to a garden.  She was an expert gardener.  Her garden never had a weed.  She taught us to not just pull to top of the weed but also the root.

In later life, her health limited her abilities in the garden.  At one point, she took the legs off a chair and used that.  Later she would lay on her stomach and weed.

Grandma could do any kind of needlework.  She did needlepoint and in fact, Momma has several chairs that Grandma did the needlework.  Grandma was an expert tatter.  She could make the loveliest doilies.  Several family members have doilies Grandma made for them.  Grandma was also very good at crochet.  In fact, Grandma crocheted a king side bed spread for Momma and Dad as a gift.  It has been on their bed ever since.

Grandma could make ANYTHING.  She was often found baking and cooking.  If you asked Grandma what she was making, she would reply, "When it is done, that is what we will call it."

I recall several times when Grandma came to visit, that I would end up 'sick'.  She would care for me.  I remember that she could make hot chocolate by using cocoa, sugar, and a pinch of flour.  She would make the best poched eggs.

Grandma made the best cinnamon rolls.  I loved them so much I had Grandma write down the recipe for me.  She used honey instead of sugar in the recipe.  I think that is what makes them taste the best.
                  
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